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Good Weekend – 52 Weekends Away Oct 2007
Melissa Hammond
‘Perhaps one of the most appealing aspects of Macquarie Waters is its award winning The Corner restaurant, where we could have happily taken every meal of the day. Arguably the best eatery in town, it’s a terrific city style place with great food and great service and I’d recommend you take the accommodation deal that includes breakfast’.
Woman’s Day 3.9.07
Glen Williams
“Before I leave Port, I bask in the buzz of The Corner and feast on chef Chris Fagan’s Mediterranean influenced menu. It’s just as well there are great scenic walks to be had in Port. You can burn the kilojoules and get ready for the next feast”.
Sunday Telegraph 29.7.07
Susan Allen
“Try The Corner for relaxed but polished dining”.
Newcastle Herald 2.6.07
Susie Boswell
“Capital city chic is rivaled too, at The Corner, a new venue with a varied modern menu, whose antipasto and entrée mixed platters and rectangle pizzas served on wooden boards are simple, and simply scrumptious”.
NRMA Open Road Winter 07
Louise Goldsbury
“The Corner is Port’s latest restaurant/café, where chef Chris Fagan creates an impressive seasonal menu. Highlights are the local Camden Haven oysters, sautéed prawns, mezze plates, handmade pizzas using dough made onsite every day. The wine list focuses on boutique styles, and most are available by the glass. Breakfasts are also a winner, offering hotcakes with mascarpone and banana, and pastries cooked fresh every morning”.
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