Mixed olives, caperberries and grissini sticks 6
Warm baguette with olive oil, balsamic and housemade dukkah
7
Freshly shucked Hastings River Oysters
natural - six 12 dozen 24
chorizo and tomato chutney - six 14 dozen 28
The corner tasting platter 18
Linguine with chicken, mushrooms, bacon and crispy sage leaves
17
Fresh selected seafood linguine with chilli, garlic, parsley
and white wine 18
Steak sandwich with bacon, tomato, rocket, cheese and fat
chips 17
Beer battered fish of the day with chips and lemon mayonnaise
16
Spiced squid salad with a coriander, lime and palm sugar
dressing 15
baguettes (warm and crusty)
Leg ham with tomato chutney, baby spinach, avocado and cheddar
15
Roast chicken with avocado, tomato, cheddar and aioli 15
Smoked salmon bagel with avocado, spanish onion and baby
spinach 15
salad
Spinach and rocket salad with chicken, olives, tomato, crispy
fried haloumi and apple balsamic dressing 16
Baby cress, prosciutto, cherry tomato salad with blue cheese,
eshallot and raspberry vinaigrette 15
pizza
Pickled beetroot, roasted pumpkin, rosemary and goats cheese
20
Chicken, bacon, tomato and pesto 21
Prosciutto, chorizo, olives, mushrooms and sage 21
Roasted vegetables, basil and marinated feta 20
lunch sides
Fat chips 6
Baby spinach salad with walnuts, baby capers, pear & parmesan
8
Roasted duck fat potatoes with rosemary & murray river
salt 8
Corkage $7 per bottle
*SAMPLE MENU is indicative only and is subject to change without notice.
