Warm olives, caperberries and grissini sticks 6
Baguette with a choice of olive oil and balsamic 5
goats cheese and garlic confit 7
Entrée
Freshly shucked Hastings River Oysters
Natural six 12 dozen 24
Champagne & passionfruit syrup six 14 dozen 28
Pistachio & lime crumbed prawns on witlof and tomato salad 17
Seared lamb rump with cracked wheat, sultana and mint salad and yoghurt 17
Chargrilled mixed seafood plate with hummus and lemon 18
Crumbed asparagus with roast capsicum, bocconcini and aioli 16
Sauteed baby squid salad with olives, oregano and chilli aioli 17
Main
Certified Angus Scotch Fillet with potato and parmesan rosti, caramelised eshallot and mushroom jus 30
Confit duck leg on soft polenta with roasted beetroots, orange and cardarmom 28
Crispy skinned kingfish on warm potato and herb salad with crispy bacon 28
Smoked cheddar stuffed chicken maryland with roasted artichokes, brussel sprouts and jus 27
Braised beef off the bone with sweet corn mash and minted peas 27
Chargrilled pork cutlet, cinnamon apple, shaved fennel salad & balsamic glaze 29
Fresh selected seafood tossed through linguine with chilli, garlic, parsley and white wine 26
Roast pumpkin, pinenut and baby spinach pizza with oregano, capsicum and Comboyne Camembert 22
Dinner Sides
Green beans, brocollini & spinach tossed with toasted almonds and garlic crumbs 7
Roasted duck fat potatoes with rosemary and Murray River salt 8
Fat Chips 6
Baby spinach salad with walnuts, baby capers, pear and shaved parmesan 7
Corkage $7 per bottle
No split bills please
*SAMPLE MENU is indicative only and is subject to change without notice.
