Breakfast // Lunch // Dinner Dessert // Wine
To Finish...

Menu	$
Warm chocolate fondant with cinnamon stick ice cream, chocolate sauce and brown sugar cookie	12
Coconut pannacotta with banana spring roll, coffee granita and palm sugar syrup	12
Corner style toasted “marshmallow” with blood orange, strawberry and mint salad and raspberry sorbet	12
Dessert tasting plate with a selection of the three above	25
Spiced sugar tossed churros with chilli & chocolate dipping sauce	11
Lemon set cream with lime and sauterne syrup	10
Affogato - Espresso, Frangelico and cinnamon stick icecream	10
Cheese selection plate with lavosh, dried muscatels and date and walnut puree	19
Vintage cheddar with apricot puree, port and pink peppercorn glaze	9

With a little something…

	glass	bottle
DeBortoli Noble One (375ml)	9	44
Innocent Bystander Moscato (375ml)		25
DeBortoli Reserve Muscat	7
DeBortoli Reserve Port	7
Campbells Tokay (375ml)	8	35
Tio Pepe Sherry	7
Hennessy Cognac VSOP	9
Amaretto	7
Frangelico	7
Grand Marnier	7
Cointreau	7

Corkage $7 per bottle

*SAMPLE MENU is indicative only and is subject to change without notice.